top of page

Tue, 24 Aug


Zoom link emailed to your email address

#3 LEXSA Cooking Class

Join us for our third and final Online Cooking Class for Session 2 to learn new skills and cook your own healthy meals with host: Samantha Josephine from Cooked and Cultured.

Registration is Closed
See other events
#3 LEXSA Cooking Class
#3 LEXSA Cooking Class

Time & Location

24 Aug 2021, 6:30 pm – 8:30 pm AEST

Zoom link emailed to your email address

About The Event

Join us for our third and final Online Cooking Class for Session 2/Study Period 4+5 to learn new skills and techniques to cook your own meals. Students can register their spot to join us online for the final part of this series.

In these classes, you'll have the chance to meet and connect with other students, ask questions as well as learn to cook a healthy meal. All attendees will receive a $10 Coles Voucher emailed after the event.

About the class:

All classes start from 6:30pm and run till 8:30pm (NSW time) and are held via zoom. Each class will be taught by our host: Samantha Josephine. She is a local chef in Lismore who used to work at The Dusty Attic Music Lounge. You can read more about her in the bio below. A LEXSA Staff Member will be present to help you and answer any questions.

In your third class, you'll be learning some helpful tips, the basics of cooking and cooking up another meal (to be announced!). We will email you the intructions and ingredients you will need for this meal.

*We understand during Covid and lockdowns, it is hard to purchase the ingredients needed. All students are welcome to attend and watch the cooking class.

About your host:

Samantha Josephine is a fully qualified chef and passionate holistic health coach. She was born in the Northern Rivers and have lived here all her life, cooking since the age of 14 in my parents restaurant, The Trattoria in Nimbin. She has completed an apprenticeship in commercial cookery, was the head chef at dusty attic music lounge in Lismore, have been catering events for 6 years, ran a breakfast stall at the Lismore Organic Market for 4 years & now runs her own business doing private coaching & workshops both in person & online. 

She works with the mind|body connection through everything she does so when it comes to food she really cares about supporting people to find ways to integrate healthy food choices into their everyday life with ease & less stress! She believes skill is the single most valuable resource in the kitchen when it comes to creating healthy & affordable meals.

Did you enjoy these classes? Please let us know here!

*Please note classes are recorded for anyone that missed out.

Any other questions or help, email us at

Share This Event

bottom of page